P & A's kitchen

Lately, I've been quite proud of myself. You see, I never had to cook beyond plain steamed rice and instant noodles prior to my 26th birthday. Ever since I finished my Masters, I've been more willing to experiment and spend time cooking, so I must show some more of my recent yummy creations. After all, what's life without food?

Before, I had been making mostly fish and chicken wings besides vegetables but lately I've moved to sliced chicken, pork, and beef as well as making soup. In the picture, you will see one with siu choy, vermicelli, and tofu. I added a bit of milk but it's personal preference.

I find that beef is actually most difficult to cook at home because I never want to put too much oil to stir fry it but it's not as tasty with its rough texture without enough oil.