Kitchen works

P and I cook 3-4 times a week despite our laziness of all the preparations and clean-up. I've noticed that we've both had subtle and gradual improvements in our everyday cooking. The following are some of my recent quick dishes:

This is eggplant stir-fried with chicken, mushroom and don't know what the black strips are called in English...

Left dish: Vegetarian meat stir-fried with tomato and fish tofu.
Right dish: steamed egg

Chicken curry with onions, carrots and mushroom